Taco Bell reopened its downtown Evanston branch at 1737 Sherman Avenue in late 2024, filling the fast-food gap long left by the departure of other national chains. Operated by franchisee Ampler, this location caters to residents, Northwestern University students, and late-night diners with hours that extend into the early morning—typically until 2 or 3 a.m. on weekends.

Though not a Cantina location, the sleek design includes self-service kiosks and emphasizes speed and convenience—ideal for busy schedules and late-night cravings. Delivery through app platforms is also prioritized, reflecting its popularity with students and downtown workers.

Taco Bell offers a fully customizable menu featuring its signature items like the Crunchwrap Supreme®, Mexican Pizza, and Cheesy Gordita Crunch, alongside budget-friendly picks such as the Cheesy Bean & Rice Burrito and Spicy Potato Soft Taco from the Cravings Value Menu. The Cantina Chicken menu offers marinated bowls and crispy tacos for midday fuel.

With a focus on affordability, late-hours accessibility, and digital ordering, Taco Bell provides Evanston with reliable, after-hours fast food service that fits modern lifestyles. Compact yet efficient, it’s become a key option for convenient meals—especially when surrounding dining spots wind down. Its consistent service, recognizable flavors, and central location keep it a steady favorite among Evanston’s ever-changing dining scene.