Table to Stix Ramen focuses on delivering three essential elements: great food, reliable service, and a comfortable atmosphere. Specializing in traditional ramen with Korean influence, the restaurant offers straightforward dishes built on house-made broths, fresh ingredients, and consistent preparation.

In 1980s South Korea—and still today—instant ramen became a common part of daily life. Found in everything from highway rest stops to bars, ramen is often eaten standing at counters or seated on the floor around coffee tables at home. Table to Stix draws on this background, reflecting the casual, accessible nature of the dish while elevating it with quality and attention to detail.

The name reflects this journey: from the kitchen, to the table, to the chopsticks—Table to Stix. No over-complication, just ramen as it should be.

Menu offerings include a small selection of ramen options along with rotating specials and Korean-style appetizers. The space is simple and functional, meant for quick service and relaxed dining. Whether you’re stopping in for a solo lunch or meeting friends for dinner, Table to Stix delivers a reliable experience centered around a single goal: serving good ramen the right way—consistently, affordably, and with respect for tradition and taste.