Peppercorn’s Kitchen is a chef-driven contemporary Chinese restaurant located at Evanston, Il. Our mission is to deliver a brand-new culinary experience mixing authentic Szechuan cuisine and creative American-Chinese fusion.

Our restaurant's name is derived from the most essential spice in Szechuan Cuisine: peppercorn. It has a intensely fragrant, citrus-like flavor, a slight lemony overtone and creates a tingly numbness in the mouth. To perfect the traditional Szechuan flavor, many of our spices like peppercorn and preserved ingredients are imported directly from Szechuan.

Peppercorn's menu features a variety of authentic Szechuan cuisine prepared with over 20 kinds of techniques like stir-frying, steaming, braising, panfrying, searing and roasting. Together with our food, drinks and interior space, we want to present an inspiring contemporary Chinese culinary experience to every guest.