Abundance abounds at LeTour, Amy Morton’s newest eatery, a decidedly American Brasserie in Downtown Evanston. James Beard Awarded Chef Debbie Gold’s menu is a modern take on classic French fare with signature Moroccan dishes and influences. The airy-open space seamlessly morphs between cocktail bar, dining room and event space.

The vibe has been described as “Andy Warhol on the French Riviera.”

LeTour is big, bold, and buzzy. The space is stylish and playful, and it morphs from a cocktail bar to a fine dining room to an event venue seamlessly. Bold flavors, stunning interiors, and abundant hospitality make LeTour one of the most exciting additions to Evanston’s culinary scene.

They’re proud to create unforgettable gatherings, starting with their daily Happy Hour from 4:30-6:00 PM, featuring half-price cocktails and nibbles. The rest of their menu has seasonal deals that you can learn about on their website.