Abundance abounds at LeTour, Amy Morton’s newest eatery, a decidedly American Brasserie in Downtown Evanston. James Beard Awarded Chef Debbie Gold’s menu is a modern take on classic French fare with signature Moroccan dishes and influences. The airy-open space seemlessly morphs between cocktail bar, dining room and event space.
The vibe is “Andy Warhol on the French Riviera”. We are big, bold, and buzzy! The “rotunda”/ round building we are located in, overflows with light from the floor to ceiling windows of the mid-century building which sits at the heart of Evanston’s downtown.