Join chef Sam Goldbroch for a class that can take your knife skills to the next level! Learn the fundamentals from a professional chef and knife maker. In this hands-on class we will go over what makes a good knife, knife care, knife safety, sharpening and honing, and of course, slicing, dicing and mincing!
Take your work home with a recipe so your food doesn't go to waste.
TruFit will provide the knives, cutting boards, delicious chef-prepared snacks, and non-alcoholic beverages. B ring yourselves, an apron if you have one, any beverage you would like to enjoy if applicable, and come to 604 Davis to hone your knife skills!