Devil Dawgs offers Chicago-style menu classics plus modern takes, each made with premium ingredients including their namesake signature specialty: spicy, jumbo, grilled sausage, the “Devil Dawg.” Devil Dawgs teams up with acclaimed “Friend of the Devil” chefs to help create items including the Icelandic Dawg by Chef Matthias Merges, and the It’s Not a Corn Dawg and the from Chef Andrew Brochu.
In addition to traditional Vienna All-Beef Hot Dogs, the Vegan Dog has been a longtime fan favorite
Devil Dawgs also offers familiar and creative Fresh Angus Sliders, ranked #2 for burgers in Chicago by Yelp. Not bad for a hot dog stand! The Elvis Slider is dubbed one of Chicago’s greatest late-night snacks for good reason: it features cheese, peanut butter, bacon and Inferno sauce.
Fried Chicken Sandwiches include The Clucker, a buttermilk marinated, hand battered and twice fried chicken breast with house mayo, spicy slaw, and pickle, on a fresh brioche bun. (Always antibiotic-free natural chicken.) Also try the Classic Fried Chicken Sandwich created by Andrew Brochu.
Milkshakes are hand mixed using real ingredients, with rBGH-free dairy from local farm Fox Valley. Hot tots, whiskey battered onion rings; and fresh, handcut fries complete any meal.
Beer is Here!
Exclusive to the Evanston location, Devil Dawgs will carry Miller Lite, and 16 ounce cans of local craft beer from Sketchbook, Revolution Brewing, and Three Floyds. In addition, refreshing canned cocktails include High Noon, White Claw, and Twisted Lemonade.
Stop by 921 Church Street or order online at www.devildawgs.com.
Sunday - Thursday: 10:30am-10pm
Friday & Saturday: 10:30am-Midnight