Created for both the passionate beer lover and novice, Midnight Pig Tap Room’s unique concept allows guests to experience their self-serve beer tap room in which a central wall houses more than 30 beer taps. The highlight of the beer selection is their new Midnight Pig craft beer line that is brewed in Plainfield, Ill.
The new, 2,200 square foot tap room seats 125 people and is the perfect spot for intimate gatherings. Casual and inviting, with a wall of taps and no bartender, guests will use a card loaded with their desired dollar amount, which they scan by the taps to self-pour beer by ounce.
The Midnight Pig Tap Room also offers a limited menu created by Executive Chef Marcus Mooney. The casual, pig-inspired menu features pork-based starters, soups, salads, entrees, sandwiches and sweets, including charcuterie boards with local and imported meats and cheeses, warm pretzels, hand-breaded Wisconsin cheese curds, pork confit poutine, porchetta baguette sandwich, buttermilk fried chicken & chorizo, pastrami reuben, bacon beer filet tips, warmed spiced donuts, chocolate brownie pig out and more.